Honey Glazed Chicken

1/4 - cup honey

2 - tablespoons soy sauce

1/8 - teaspoon red pepper flakes

1 1/2 - tablespoon olive oil

2 - skinless boneless chicken breast halves

Step 1:

Whisk honey, soy sauce, and red pepper flakes in a bowl.

Step 2:

Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.